Apple picking is the quintessential autumn activity. Apple orchards and pumpkin patches are the places to be in September and October. This past weekend, I went apple picking at Brooksby Farm with Jack. Of course we got way more apples than we could ever need, just like we did last year, but it gives me an excuse to bake. Last year we did this same thing, and you can read my post about it, here!
We actually made less than we did last year, but we used the same recipes because we loved how it turned out last year. We still have about 50 apples left, so we may actually bake some more- at least I want to!
This year we made an apple pie and a caramel apple crisp. We used this recipe to make our apple crisp, and we used the filling from it for the pie as well.
Our baking got a little messy, but I promise, it tasted delicious! If you’re looking for more recipes to enjoy this fall, check out my Pinterest page!